Cook: Bavarian Pretzels | Vidcook

✕ Exit Bavarian Pretzels

Ingredients

275 ml lukewarm water
5 g active dry yeast
1 tsp sugar
500 g bread flour
10 g salt
35 g butter
4 cups water
65 g baking soda
45 g honey
Flaky salt or pretzel salt

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In a bowl, add 275 ml of lukewarm water, 5 g of active dry yeast, and 1 tsp of sugar. Stir and let the yeast become active.

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