Ingredients

• 1 cup warm beer at 110°F
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1 tbsp brown sugar
• 1 envelope (about 2 and 1/2 tsp) instant yeast
• 2 tbsp extra virgin olive oil
• 1 and 1/2 tsp KitchenAidable seasoning
• Pinch of baking soda
• 1 tsp oregano
• 2 tbsp Italian seasoning blend
• 1 tsp smoked paprika
• 1 tsp brown sugar
• 1 small can tomato paste
• 3 cloves fresh garlic
• 1 can tomato sauce
• Sriracha (to taste)
• Mozzarella cheese
• Parmesan cheese
• Pepperoni