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Preparation of Ingredients: Raw diced chicken is placed in a clear glass baking dish. Rice is strained and added to the dish with the chicken. Pesto is added in two dollops on top of the rice and chicken. Chopped spinach is added to the dish. Diced red onion is added to the dish. Greek yogurt is added in large spoonfuls. Chicken stock is poured into the dish. The ingredients are seasoned with what appears to be black pepper. Sun-dried tomatoes are placed on top of the mixture.