Baked Chicken and Rice with Pesto (Original video)

This baked chicken and rice dish combines flavorful ingredients like pesto, spinach, and sun-dried tomatoes for a delicious meal. It's easy to prepare and perfect for a satisfying dinner.

Open cook mode

Ingredients:

• 3-4 pounds diced chicken
• rice
• 2 dollops pesto
• a large handful chopped spinach
• diced red onion
• Greek yogurt
• chicken stock
• sun-dried tomatoes

Instructions:

1. Preparation of Ingredients: Raw diced chicken is placed in a clear glass baking dish. Rice is strained and added to the dish with the chicken. Pesto is added in two dollops on top of the rice and chicken. Chopped spinach is added to the dish. Diced red onion is added to the dish. Greek yogurt is added in large spoonfuls. Chicken stock is poured into the dish. The ingredients are seasoned with what appears to be black pepper. Sun-dried tomatoes are placed on top of the mixture.
2. Mixing and Assembly: The ingredients in the dish are mixed together with a wooden spoon. The mixture is spread evenly in the baking dish. More sun-dried tomatoes are arranged on top.
3. Baking: The baking dish is placed into a preheated oven. The dish is shown baked and golden brown, with the sun-dried tomatoes on top.
4. Serving and Tasting: A portion of the cooked meal is served into a white bowl. The man takes a bite from the bowl and expresses his enjoyment, rating the dish a '10 out of 10'.