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Vietnamese Steamed Pork Buns (Banh Bao)
Ingredients
Ingredients
For the Bun Dough
Warm milk
Warm water
Caster sugar
Yeast
Bun flour or cake flour
Salt
For the Pork Filling
Fresh pork mince
Red onion
Spring onion
Fried shallots
Black fungus or any mushroom
Oyster sauce
Fish sauce
Ground white pepper
Salt
Sugar
For the Surprises Inside
Quail eggs
Chinese sausage
Done
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Activate the yeast by combining warm milk, warm water, caster sugar, and yeast. Let it sit until foamy.
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