Ingredients

• 8 pieces of chicken tikka
• 2 tablespoons tomato puree mixed with water
• 1 heaped tablespoon chopped garlic
• 1/4 teaspoon salt
• 1/4 teaspoon chili flakes
• 1 tablespoon mixed powder or curry powder
• 1 teaspoon Tandoori Masala
• 1 teaspoon hot chili powder
• 1/4 teaspoon garam masala
• Splash of Worcestershire sauce
• Splash of lemon juice
• Naga pickle (to taste)
• 2 teaspoons special sauce
• Handful of coriander
• 300 ml base gravy
• 4 tablespoons oil
• Sugar (optional)