Garlic Tika Madrass

From a YouTube video Watch the original

Ingredients

• 8 pieces of chicken tikka
• 2 tablespoons tomato puree mixed with water
• 1 heaped tablespoon chopped garlic
• 1/4 teaspoon salt
• 1/4 teaspoon chili flakes
• 1 tablespoon mixed powder or curry powder
• 1 teaspoon Tandoori Masala
• 1 teaspoon hot chili powder
• 1/4 teaspoon garam masala
• Splash of Worcestershire sauce
• Splash of lemon juice
• Naga pickle (to taste)
• 2 teaspoons special sauce
• Handful of coriander
• 300 ml base gravy
• 4 tablespoons oil
• Sugar (optional)

Instructions

1. Heat oil in a pan, add tomato paste and salt, stir.
2. Add chopped garlic, stir to avoid burning.
3. Mix in spices (chili flakes, mixed powder, Tandoori Masala, chili powder, garam masala).
4. Add precooked chicken tikka, coat with the masala base.
5. Pour in base gravy, reduce to desired consistency.
6. Adjust seasoning with Naga pickle, Worcestershire sauce, lemon juice, and salt.
7. Add coriander, adjust sweetness if needed with a pinch of sugar.
8. Serve hot, garnished with coriander. Enjoy!

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