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Lumati Deep Dish Sausage Pizza
Ingredients
Ingredients
190 g all-purpose flour
30 g vital wheat gluten
1 g yeast
2 g salt
25 g corn oil
5 g olive oil
90 g water
280 g ground pork (90% lean)
9 g salt
2 g black pepper
1.5 g garlic powder
180 g canned California tomatoes
140 g fat-free mozzarella
168 g full-fat mozzarella
10 g Parmesan and Romano cheese blend
Pinch of oregano
1.5 g Crisco or high smoke point oil
Done
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Prepare the dough by combining flour, vital wheat gluten, yeast, salt, corn oil, olive oil, and water. Knead and let it ferment for 24-48 hours.
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