Lumati Deep Dish Sausage Pizza

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Ingredients

• 190 g all-purpose flour
• 30 g vital wheat gluten
• 1 g yeast
• 2 g salt
• 25 g corn oil
• 5 g olive oil
• 90 g water
• 280 g ground pork (90% lean)
• 9 g salt
• 2 g black pepper
• 1.5 g garlic powder
• 180 g canned California tomatoes
• 140 g fat-free mozzarella
• 168 g full-fat mozzarella
• 10 g Parmesan and Romano cheese blend
• Pinch of oregano
• 1.5 g Crisco or high smoke point oil

Instructions

1. Prepare the dough by combining flour, vital wheat gluten, yeast, salt, corn oil, olive oil, and water. Knead and let it ferment for 24-48 hours.
2. Mix ground pork with salt, black pepper, and garlic powder. Cover and refrigerate for 24-48 hours.
3. Spread Crisco or oil in a 10-inch pan. Stretch the dough in the pan to form a thin crust.
4. Layer fat-free mozzarella, full-fat mozzarella, and sausage on the dough.
5. Add canned tomatoes, spreading evenly over the pizza.
6. Sprinkle Parmesan and Romano cheese blend with oregano on top.
7. Cover the crust with aluminum foil to prevent excessive browning.
8. Bake at 450°F for 25-30 minutes.
9. Let the pizza cool before slicing and serving. Store leftovers in the fridge and reheat in a preheated 400°F air fryer for 6-8 minutes.
10. Enjoy your Lumati Deep Dish Sausage Pizza!

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