Ingredients

• 2 tablespoons olive oil
• 1 medium to large onion, diced
• 5 garlic cloves, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) diced fire-roasted tomatoes
• 1 can (14 oz) navy beans or Northern beans, rinsed and drained
• 1 can (14 oz) kidney beans, rinsed and drained
• 1 1/4 cups chicken stock
• 2 tablespoons chili powder blend
• 2 teaspoons cumin
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon maple syrup (optional)