Classic Chili

From a YouTube video Watch the original

Ingredients

• 2 tablespoons olive oil
• 1 medium to large onion, diced
• 5 garlic cloves, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) diced fire-roasted tomatoes
• 1 can (14 oz) navy beans or Northern beans, rinsed and drained
• 1 can (14 oz) kidney beans, rinsed and drained
• 1 1/4 cups chicken stock
• 2 tablespoons chili powder blend
• 2 teaspoons cumin
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon maple syrup (optional)

Instructions

1. Heat olive oil in a dutch oven pot and sauté diced onions with a pinch of salt for 3-4 minutes until soft.
2. Add minced garlic and cook for 1 minute.
3. Add ground beef, season with salt, and brown it with onions and garlic.
4. Stir in tomato paste and cook for 1-2 minutes.
5. Add crushed tomatoes, diced fire-roasted tomatoes, beans, and chicken stock.
6. Mix in chili powder, cumin, paprika, garlic powder, oregano, salt, and black pepper. Add maple syrup if desired.
7. Partially cover the pot and simmer for 25 minutes, stirring occasionally.
8. Serve with your favorite toppings like cheese, cilantro, or sour cream. Enjoy with cornbread or bread of your choice.

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