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Lemon Yogurt Cake
Ingredients
Ingredients
3 eggs
100g sugar
A pinch of salt
60g yogurt
Zest of 1 lemon
Juice of 1 lemon
60g butter
170g all-purpose flour
5g baking powder
1 egg
30g corn starch
240ml milk
Butter for greasing
Baking paper
Powdered sugar for decoration
Done
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10
Preheat oven to 180°C.
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