Lemon Yogurt Cake

From a YouTube video Watch the original

Ingredients

• 3 eggs
• 100g sugar
• A pinch of salt
• 60g yogurt
• Zest of 1 lemon
• Juice of 1 lemon
• 60g butter
• 170g all-purpose flour
• 5g baking powder
• 1 egg
• 30g corn starch
• 240ml milk
• Butter for greasing
• Baking paper
• Powdered sugar for decoration

Instructions

1. Preheat oven to 180°C.
2. In a bowl, whisk together 3 eggs, 100g sugar, a pinch of salt, 60g yogurt, grated lemon zest, 45ml lemon juice, and melted butter.
3. Add 170g all-purpose flour and 5g baking powder to the mixture. Mix until a smooth dough is formed.
4. Pour the batter into a greased and lined cake mold.
5. Bake in the preheated oven for 30-35 minutes.
6. In a saucepan, whisk together 1 egg, 60g sugar, 30g corn starch, and 240ml milk. Cook over medium heat, stirring constantly until thickened.
7. Pour the lemon cream over the baked cake.
8. Allow the cake to cool before serving.
9. Dust with powdered sugar for decoration.
10. Enjoy your Lemon Yogurt Cake!

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