Ingredients

• 6-inch empanada dough labeled for frying
• 2 cans of apple pie filling (Comstock brand recommended)
• Dolce de Leche caramel sauce
• 1/2 teaspoon sea salt
• 2 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• Canola or vegetable oil for frying
• For the glaze: 2 cups powdered sugar, 1/4 cup hot water, pinch of salt, 1/2 teaspoon vanilla