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Smoked Mississippi Roast with Southern Blend Barbecue Pellets
Ingredients
Ingredients
Large chuck roast
Olive oil
Salt, pepper, garlic blend
Diced onions
Gold potatoes
Baby carrots
Packet of au jus
Ranch seasoning mix
Beef broth
Juice from pepperoncini peppers
Peppers
Stick of butter
Done
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Season the chuck roast with olive oil, salt, pepper, and garlic blend. Insert a meat thermometer and smoke at 250 degrees for about two hours.
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