Smoked Mississippi Roast with Southern Blend Barbecue Pellets (Original video)

Ingredients:

• Large chuck roast
• Olive oil
• Salt, pepper, garlic blend
• Diced onions
• Gold potatoes
• Baby carrots
• Packet of au jus
• Ranch seasoning mix
• Beef broth
• Juice from pepperoncini peppers
• Peppers
• Stick of butter

Instructions:

1. Season the chuck roast with olive oil, salt, pepper, and garlic blend. Insert a meat thermometer and smoke at 250 degrees for about two hours.
2. Once the meat reaches 170°F internally, transfer it to a foil pan with diced onions, gold potatoes, baby carrots, au jus, ranch seasoning mix, beef broth, pepperoncini pepper juice, peppers, and a stick of butter.
3. Wrap the pan in foil and smoke at 225°F for 2-3 hours until the meat is tender. Shred the roast and serve over garlic mashed potatoes or rice. Enjoy!