Ingredients

• 1 pound 80/20 ground beef
• 1 teaspoon whole cumin
• 1 teaspoon whole peppercorn
• 1/2 teaspoon Mexican oregano
• 3 large garlic cloves
• 1 cup water
• 1 cup chopped onions
• 1 large Jalapeno (seeds and veins removed)
• 4 ounces tomato sauce
• 3 large Roma tomatoes
• 2 tablespoons cilantro
• 1 1/2 cups hot water
• Better Than Bouillon Beef flavor
• Mexican squash (calabacitas) or zucchini
• 1 can sweet corn (15.25 oz)
• 10 oz Panella cheese