Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons instant yeast
• 1 teaspoon table salt
• 3/4 cup + 2 tablespoons cold water
• 2 tablespoons extra virgin olive oil
• 8 oz can tomato sauce
• 1 tablespoon tomato paste
• 2 teaspoons sugar
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon fennel seeds
• 1 1/2 pounds coarsely ground pork
• 1 1/2 teaspoons salt
• 1 garlic clove, minced
• 3/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 6 oz mozzarella cheese
• Cornmeal