✕ Exit
Chinese Beef Noodle Soup
Ingredients
Ingredients
Dark soy sauce
Light soy sauce
Chinese vinegar
Chinese cooking wine
Chinese bean paste or bean sauce
Salt
Brown sugar
Bok choy
Medium-sized onion
Chinese ramen noodles
Flank steak or chunk beef
Scallion
White pepper
Star anise
Garlic
Dried orange peels
Chinese licorice
Bay leaves
Cinnamon stick
Fennel seeds
Ginger
Done
1
/
5
Boil 12 ounces of water in a pot. Cut scallions and meat into chunks. Add meat and ginger to boiling water, cook for 5 minutes, and skim off scum.
0:00
✕
+ Set Timer
Start
Cancel
← Prev
Next →