Ingredients

• 2 sticks (1 cup or 220 grams) unsalted butter
• 1 cup (200 grams) brown sugar
• 1 cup (200 grams) granulated sugar
• 2 tablespoons (30 milliliters) heavy whipping cream
• 2 tablespoons (30 milliliters) light corn syrup
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/2 cups (about 175 grams) almond flour
• 18 ounces (504 grams) dark chocolate
• Peppermint extract
• Candy cane pieces