Dark Chocolate Peppermint Lacy Cookies (Original video)

Ingredients:

• 2 sticks (1 cup or 220 grams) unsalted butter
• 1 cup (200 grams) brown sugar
• 1 cup (200 grams) granulated sugar
• 2 tablespoons (30 milliliters) heavy whipping cream
• 2 tablespoons (30 milliliters) light corn syrup
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/2 cups (about 175 grams) almond flour
• 18 ounces (504 grams) dark chocolate
• Peppermint extract
• Candy cane pieces

Instructions:

1. Combine butter, brown sugar, granulated sugar, heavy whipping cream, and light corn syrup in a saucepan over medium heat until it boils.
2. Remove from heat and stir in salt, vanilla extract, and almond flour until well combined.
3. Let the mixture sit for 10-15 minutes until thickened, then scoop dollops onto parchment paper-lined cookie sheets.
4. Bake at 350°F (177°C) for 15-18 minutes until browned.
5. Melt dark chocolate, add peppermint extract, and spread onto cookies, sandwiching with candy cane pieces.
6. Let the chocolate set before serving. Enjoy the crunchy, chewy, chocolatey, pepperminty cookies!