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Gennaro's Simple Ossobucco
Ingredients
Ingredients
Veal shins (ask your butcher for these)
Flour
Salt
Black pepper
Butter
Olive oil
Wine
Onions
Carrots
Passata (about 200 grams)
Stock
Done
1
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10
Prepare the veal shins by cutting the sides and pre-cutting the inside.
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