Gennaro's Simple Ossobucco

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Ingredients

• Veal shins (ask your butcher for these)
• Flour
• Salt
• Black pepper
• Butter
• Olive oil
• Wine
• Onions
• Carrots
• Passata (about 200 grams)
• Stock

Instructions

1. Prepare the veal shins by cutting the sides and pre-cutting the inside.
2. Lightly coat the shins with flour, salt, and black pepper.
3. Heat butter and olive oil in a pan, then sear the shins on both sides for 2-3 minutes each.
4. Add wine to deglaze the pan, then set the shins aside.
5. In the same pan, cook onions and carrots until softened.
6. Add passata and stock to the pan, then return the shins to the mixture.
7. Cover and simmer for about an hour.
8. Prepare Gremolata by chopping parsley, garlic, lemon zest, olive oil, and salt.
9. Serve the Ossobucco with Gremolata on top, along with polenta, mashed potatoes, or risotto on the side.
10. Enjoy your delicious Gennaro's Simple Ossobucco!

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