Ingredients

• 1 kg boney mutton pieces
• 5 medium-sized onions
• Oil
• Clarified butter
• Crushed ginger, garlic, and green chillies
• Black peppercorns
• Cloves
• Black cardamom
• Degi red chilli powder
• Turmeric
• Salt
• Half a cup of curd
• 1 1/2 tomatoes
• Finely chopped green chillies
• Coriander powder
• Cumin powder
• Crushed dry fenugreek leaves
• Coriander leaves