Ingredients

• 1 stick of butter
• Green pepper, celery, onions (amount to preference)
• 32 ounces chicken broth
• 1 tablespoon sage
• 1 teaspoon black pepper
• 1 box Stove Top chicken stuffing
• 1/2 bag Pepperidge Farm cornbread classic stuffing
• 3 eggs
• 1 can cream of chicken soup
• 1 can cream of mushroom soup