Quick and Easy Holiday-Inspired Stuffing Hack

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Ingredients

• 1 stick of butter
• Green pepper, celery, onions (amount to preference)
• 32 ounces chicken broth
• 1 tablespoon sage
• 1 teaspoon black pepper
• 1 box Stove Top chicken stuffing
• 1/2 bag Pepperidge Farm cornbread classic stuffing
• 3 eggs
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

Instructions

1. Melt one stick of butter in a pot on low heat.
2. Add chopped green pepper, celery, and onions to the melted butter until slightly translucent.
3. Pour in 32 ounces of chicken broth, sage, and black pepper. Mix well.
4. Combine Stove Top chicken stuffing and Pepperidge Farm cornbread classic stuffing in a bowl.
5. Add the stuffing mix to the pot with vegetables and broth. Stir until well combined. Adjust consistency with more chicken broth if needed.
6. Mix in three eggs, cream of chicken soup, and cream of mushroom soup.
7. Preheat oven, grease a baking pan, and transfer the stuffing mixture into the pan.
8. Cover the pan with aluminum foil and bake at 350°F for 35-40 minutes.
9. After 30 minutes, remove the foil and continue baking until golden brown.
10. Serve with your choice of protein and enjoy the holiday-inspired stuffing hack!

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