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Cheesy Bean Burritos
Ingredients
Ingredients
Beans (230 grams)
Water (800 grams)
Salt (5 grams)
Onion (100 grams)
Olive oil (6 grams)
Mexican oregano
Chili powder
Cumin
Smoked paprika
Garlic (5 grams)
Fat-free cheddar cheese (150 grams)
Sharp cheddar cheese (150 grams)
5 9-inch tortillas
Done
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Rinse beans and add to a pot with water and salt. Simmer for 3 hours until easily squishable.
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