Cheesy Bean Burritos

From a YouTube video Watch the original

Ingredients

• Beans (230 grams)
• Water (800 grams)
• Salt (5 grams)
• Onion (100 grams)
• Olive oil (6 grams)
• Mexican oregano
• Chili powder
• Cumin
• Smoked paprika
• Garlic (5 grams)
• Fat-free cheddar cheese (150 grams)
• Sharp cheddar cheese (150 grams)
• 5 9-inch tortillas

Instructions

1. Rinse beans and add to a pot with water and salt. Simmer for 3 hours until easily squishable.
2. Chop onion and sauté in olive oil. Add seasonings and garlic.
3. Blend beans to desired consistency, simmer until thickened, then chill.
4. Mix cheeses together. Fill tortillas with beans and cheese, fold into burritos.
5. Optional: Pan-fry burritos for added flavor.
6. Store in fridge for a week or freeze for later use. Reheat in microwave or oven when ready to eat.

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