Ingredients

• For the rub
• 1/3 cup paprika
• 1/3 cup dark brown sugar
• 1/4 cup kosher salt
• 4 tsp ground mustard
• 2 tsp ground black pepper
• 2 tsp ground coriander seed
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tbsp onion powder
• For the ribs
• Baby back ribs
• Hickory or Mesquite wood chunks
• For the barbecue sauce
• 1 cup chicken stock
• 1/2 cup ketchup
• 1/4 cup dark molasses
• 1 small onion, grated
• 1 tbsp brown mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp cider vinegar
• 2 tsp hot sauce
• For the patties
• 2 lb pork shoulder, cubed
• 1 tbsp kosher salt
• 1 tbsp sugar
• Extra spice rub
• For the pickles
• Kirby cucumbers
• 1 cup water
• 1 cup white vinegar
• 1 tbsp salt
• Red pepper flakes
• Garlic cloves
• Black peppercorns
• Mustard seed
• Fresh dill