Ingredients

• 1 medium onion
• 1 stick of celery
• 1 carrot
• 2 cloves of garlic
• 1 pound of ground beef
• 1/2 cup white wine or vermouth
• 1 15-ounce can of crushed tomatoes
• 3 tablespoons tomato paste
• 2 cups beef broth
• 2 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• 3 tablespoons balsamic vinegar
• 1 cup milk
• Salt and pepper to taste
• Penne pasta
• Fresh parmesan cheese
• Fresh parsley for garnish