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Beef Bourguignon
Ingredients
Ingredients
Beef - 1.2 kg
Onion - 150 gr
Carrot - 2 pcs
Red wine
Vegetable oil - 3 tablespoons
Bacon - 300 gr
Butter - 60 gr
Mushrooms - 600 gr
Small onions - 100 gr
Garlic - 6 pcs
Flour - 2 tablespoons
Hot water - 600 ml
Dry red wine - 400 ml
Tomato paste - 2 tablespoons
Salt - 3/4 tsp
Black pepper - 1/2 tsp
Thyme - 1 tsp
Bay leaves - 3 pcs
Done
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Marinate beef with onion, carrot, and red wine. Refrigerate for 12 hours.
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