Beef Bourguignon

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Ingredients

• Beef - 1.2 kg
• Onion - 150 gr
• Carrot - 2 pcs
• Red wine
• Vegetable oil - 3 tablespoons
• Bacon - 300 gr
• Butter - 60 gr
• Mushrooms - 600 gr
• Small onions - 100 gr
• Garlic - 6 pcs
• Flour - 2 tablespoons
• Hot water - 600 ml
• Dry red wine - 400 ml
• Tomato paste - 2 tablespoons
• Salt - 3/4 tsp
• Black pepper - 1/2 tsp
• Thyme - 1 tsp
• Bay leaves - 3 pcs

Instructions

1. Marinate beef with onion, carrot, and red wine. Refrigerate for 12 hours.
2. Heat vegetable oil in a pan. Sear beef on both sides for 6 minutes on medium-high heat. Repeat if needed.
3. Add bacon, onion, carrot, butter, mushrooms, small onions, and garlic. Cook for 7 minutes.
4. Stir in flour, then add hot water, red wine, tomato paste, salt, black pepper, thyme, and bay leaves. Cook for 8 minutes.
5. Transfer mixture to an oven-safe dish. Bake for 60 minutes at 180°C (350°F).
6. Bake for an additional 30 minutes at 180°C (350°F).

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