Beef Bourguignon (Original video)

Ingredients:

• Beef 1.2 kg
• Onion 150 gr
• Carrot 2 pcs
• Red wine
• Vegetable oil 3 tablespoons
• Bacon 300 gr
• Butter 60 gr
• Mushrooms 600 gr
• Small onions 100 gr
• Garlic 6 pcs
• Flour 2 tablespoons
• Hot water 600 ml
• Dry red wine 400 ml
• Tomato paste 2 tablespoons
• Salt 3/4 tsp
• Black pepper 1/2 tsp
• Thyme 1 tsp
• Bay leaves 3 pcs

Instructions:

1. Marinate beef with onion, carrot, and red wine. Refrigerate for 12 hours.
2. Heat vegetable oil in a pan. Sear beef on both sides for 6 minutes on medium-high heat. Repeat if needed.
3. Add bacon, onion, carrot, butter, mushrooms, small onions, and garlic. Cook for 7 minutes.
4. Stir in flour, then add hot water, red wine, tomato paste, salt, black pepper, thyme, and bay leaves. Cook for 8 minutes.
5. Transfer mixture to an oven-safe dish. Bake for 60 minutes at 180°C (350°F).
6. Bake for an additional 30 minutes at 180°C (350°F).