Ingredients

• 4 cups beef broth or water
• 3 tbsp white vinegar
• 1 tbsp tomato paste
• 5 tbsp New Mexico chile powder
• 1 tbsp Chile ancho powder
• 2 tsp garlic powder
• Onion powder
• Ground cumin
• 1 1/2 tsp ground cinnamon
• Oregano
• Black pepper
• 1 tsp thyme
• 1/2 tsp ground ginger
• 1/4 tsp ground clove
• Salt to taste (approximately 5 tsp)
• 2 1/2 lb Chuck tender roast
• 2 lb short ribs
• 2 Roma tomatoes
• 1/2 onion
• 5 garlic cloves
• 4 bay leaves