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Brown Butter Chocolate Caramel Tart
Ingredients
Ingredients
For the tart crust
All-purpose flour
Unsalted butter
Sugar
Salt
Egg yolk
Water
For the caramel layer
Sugar
Heavy cream
Unsalted butter (for browning)
Salt
Vanilla
Water
Corn syrup
For the ganache
Heavy cream
Semisweet chocolate
Brown butter
Corn syrup
Flaky salt for finishing
Done
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Brown Butter: Melt 12 tablespoons of unsalted butter until it turns a deep amber color. Cool in the fridge.
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