Brown Butter Chocolate Caramel Tart (Original video)

Ingredients:

• For the tart crust:
• All-purpose flour
• Unsalted butter
• Sugar
• Salt
• Egg yolk
• Water
• For the caramel layer:
• Sugar
• Heavy cream
• Unsalted butter (for browning)
• Salt
• Vanilla
• Water
• Corn syrup
• For the ganache:
• Heavy cream
• Semisweet chocolate
• Brown butter
• Corn syrup
• Flaky salt for finishing

Instructions:

1. Brown Butter: Melt 12 tablespoons of unsalted butter until it turns a deep amber color. Cool in the fridge.
2. Tart Crust: Mix flour, salt, sugar, and cubed unsalted butter. Add water and egg yolk. Knead, chill, then press into a tart pan.
3. Bake the crust: Pre-bake with pie weights at 350°F for 15-20 minutes, then remove weights and bake until golden brown.
4. Caramel Layer: Cook sugar, corn syrup, and water until deep amber. Add brown butter, cream, salt, and vanilla. Pour into the cooled tart shell.
5. Ganache: Heat cream, corn syrup, and chopped chocolate until smooth. Add brown butter. Let cool slightly, then pour over the caramel layer.
6. Chill: Refrigerate the tart until the ganache is set.
7. Serve: Slice and enjoy the rich, decadent flavors of the brown butter chocolate caramel tart.