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Smoked Boudin Dip
Ingredients
Ingredients
2.5 pounds boudin
8 ounces sour cream
1 block cream cheese, softened
8 ounces freshly grated sharp cheddar cheese
1/2 cup bacon bits
4-5 green onions, sliced
Holy Voodoo Meat Church seasoning
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Remove the casing from the boudin and microwave for 1.5 minutes to soften.
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