Smoked Boudin Dip

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Ingredients

• 2.5 pounds boudin
• 8 ounces sour cream
• 1 block cream cheese, softened
• 8 ounces freshly grated sharp cheddar cheese
• 1/2 cup bacon bits
• 4-5 green onions, sliced
• Holy Voodoo Meat Church seasoning

Instructions

1. Remove the casing from the boudin and microwave for 1.5 minutes to soften.
2. Slice 4-5 green onions.
3. In a large mixing bowl, combine the softened boudin, sour cream, cream cheese, grated cheddar cheese, bacon bits, sliced green onions, and Holy Voodoo Meat Church seasoning.
4. Mix until well combined.
5. Scoop the mixture into a baking dish and spread it evenly.
6. Place the dish on a 275 degree smoker for 30 minutes.
7. After 30 minutes, top the dip with more grated cheese.
8. Let it cook on the smoker for another 30 minutes until golden and bubbly.
9. Serve and enjoy!

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