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Palak Gosht (Spinach Lamb Curry)
Ingredients
Ingredients
Quarter teaspoon fennel seeds
Quarter teaspoon garam masala
Half teaspoon cumin seeds
Half teaspoon hot chili powder (adjust to taste)
Just under a teaspoon salt
1-2 teaspoons sugar (adjust to taste)
1 tablespoon curry powder
150 grams spinach
1.5 tablespoons tomato puree
Pre-cooked lamb
Half onion, diced
1 clove garlic, finely sliced
1 tablespoon garlic paste
Freshly sliced ginger
Handful of coriander
Lemon slice
Pinch of garam masala
Teaspoon of Indian buttercream (optional)
Base gravy
Done
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Heat oil in a pan, add diced onions, cumin seeds, and fennel seeds. Soften the onions.
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