Palak Gosht (Spinach Lamb Curry)

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Ingredients

• Quarter teaspoon fennel seeds
• Quarter teaspoon garam masala
• Half teaspoon cumin seeds
• Half teaspoon hot chili powder (adjust to taste)
• Just under a teaspoon salt
• 1-2 teaspoons sugar (adjust to taste)
• 1 tablespoon curry powder
• 150 grams spinach
• 1.5 tablespoons tomato puree
• Pre-cooked lamb
• Half onion, diced
• 1 clove garlic, finely sliced
• 1 tablespoon garlic paste
• Freshly sliced ginger
• Handful of coriander
• Lemon slice
• Pinch of garam masala
• Teaspoon of Indian buttercream (optional)
• Base gravy

Instructions

1. Heat oil in a pan, add diced onions, cumin seeds, and fennel seeds. Soften the onions.
2. Add fresh garlic, garlic paste, and tomato puree. Cook to reduce acidity.
3. Add spinach and cook down until wilted.
4. Add pre-cooked lamb and stir in coriander, sugar, and Indian buttercream (if using).
5. Season with salt, garam masala, and adjust spices to taste.
6. Garnish with freshly sliced ginger, lemon slice, and coriander.
7. Serve hot with rice or naan bread. Enjoy!

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