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Sweet and Sour Pork Adobo
Ingredients
Ingredients
1.3 Kilograms Pork liempo, sliced into large cubes
1/2 teaspoon Salt
Ground black pepper
2 pieces Onions, chopped
6 cloves Garlic, chopped
1 and 1/2 cups Pineapple juice (unsweetened)
1/2 cup Light brown sugar
1/2 cup Soy sauce
3 pieces Dried bay leaves
Ground black pepper
2 cups Water
1/2 cup Vinegar
1/4 cup Salted black beans (washed and strained)
Done
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Pan fry pork liempo on a thin layer of oil over medium flame with salt and ground black pepper until fat is rendered and meat turns golden brown. Set aside.
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