Ingredients

• 1 tablespoon olive oil
• 4 chicken sausages
• 1 scoop garlic
• 8 ounces dry orzo pasta
• 2 cups low sodium chicken broth
• 1/4 cup half and half
• Salt
• Pepper
• Garlic powder
• Onion powder
• Red pepper flakes (optional)
• 2 cups spinach
• 1/2 cup freshly shredded Parmesan cheese