One Pan Chicken Sausage Orzo Skillet
From a TikTok video Watch the original
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces dry orzo pasta
- 2 cups low sodium chicken broth
- 1/4 cup half and half
- Salt
- Pepper
- Garlic powder
- Onion powder
- Red pepper flakes (optional)
- 2 cups spinach
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add 4 chicken sausages and cook for 7-8 minutes.
- Add a scoop of garlic and cook for another minute.
- Add 8 ounces of dry orzo pasta and cook for 1 minute.
- Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
- Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if desired).
- Bring to a boil, then cover and simmer for 10-12 minutes until orzo is cooked.
- Add 2 cups of spinach and cook until wilted.
- Stir in 1/2 cup of freshly shredded Parmesan cheese until combined.
- Serve hot. This recipe makes 4 servings at 452 calories and 27 grams of protein.
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