Cook: Three Easy and Delicious Weeknight Meals

Ingredients

Steak gyro: flank steak, feta cheese, garlic, low-fat Greek yogurt, extra virgin olive oil, English cucumber, red onion, fresh oregano, fresh parsley, jalapeno, red wine vinegar, salt, pita bread
Tikka masala: boneless and skinless chicken breasts, low-fat Greek yogurt, ginger, garlic, garam masala, turmeric powder, paprika, ground cumin, kosher salt, ground black pepper, yellow onion, ground coriander, cayenne powder, chicken stock, crushed tomatoes, half and half
Chicken alfredo: boneless and skinless chicken breasts, cauliflower, garlic, Parmesan or Reggiano cheese, Pecorino Romano cheese, skim milk, unsalted butter, zucchini, pasta

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For steak gyro: make feta garlic sauce by blending feta cheese, garlic, low-fat Greek yogurt, extra virgin olive oil, water, and salt. Make topping by combining English cucumber, red onion, fresh oregano, fresh parsley, jalapeno, red wine vinegar, and salt. Season flank steak with a rub consisting of black pepper, smoked paprika, kosher salt, coriander powder, and ground cumin. Cook steak on a grill pan or regular pan. Heat pita bread over an open flame. Assemble gyro with sliced steak, feta garlic sauce, and topping.