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Yellow Dal Tadka
Ingredients
Ingredients
Yellow moong dal
2 tomatoes (about 100 grams)
Salt
Turmeric powder
Water
Ghee
Whole cumin seeds
Mustard seeds
Freshly chopped ginger
Freshly chopped garlic
1 green chili
Curry leaves
Hing (asafoetida)
Fresh coriander
Done
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Wash the yellow moong dal in a colander under running water.
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