Ingredients

• 700 grams (25 oz) cooked chickpeas
• 3/4 cup mayonnaise (180 grams)
• 1 tbsp Dijon mustard (15 grams)
• 1/3 cup chopped red onion (60 grams)
• 1 clove garlic, finely grated
• 1/4 cup chopped dill pickles (35 grams)
• 2 tbsp chopped parsley (8 grams)
• 2 tsp fresh lemon juice (10 ml)
• Sea salt and freshly cracked black pepper, to taste
• 8 slices sandwich bread
• Butter
• Cheese slices (e.g., cheddar)