Ingredients

• 2.2 lb (1 kg) potatoes (Yukon Gold or Russet)
• 1 small onion (150 g)
• 2 poblano peppers (150 g)
• 1 small zucchini (125 g)
• 4 oz (113 g) white mushrooms
• 1/2 cup (113 g) cottage cheese
• 1/4 cup (28 g) pepper jack cheese
• 1/4 cup (28 g) shredded cheddar cheese
• Chipotle peppers in Adobo sauce
• 2% milk
• 2 lb (908 g) 90/10 ground beef
• Tomato sauce
• Spices: salt, pepper, garlic powder, cumin, paprika
• Oil
• Cilantro (for garnish)