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Thyme and Garlic Pork Fillet
Ingredients
Ingredients
500 g pork fillet
Salt
Black pepper
2 tablespoons vegetable oil
Garlic
Thyme
50 g butter
1 red onion
Chili
1 pepper
500 g cherry tomatoes
1/2 tablespoon teriyaki sauce
A handful of parsley
Done
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14
Preheat the oven to 200°C/392°F.
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