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Crispy Tofu and Broccoli Stir-Fry
Ingredients
Ingredients
520 grams firm tofu
Broccoli (about 250 grams or 9 ounces without the stem)
Green onion
Garlic
Ginger
Red chilies (optional)
Soy sauce
Oyster sauce
Dark soy sauce
Sugar
Shaoxing wine
Chicken bouillon powder
Water
Cornstarch
MSG (optional)
Salt
Pepper
Toasted sesame oil
Toasted sesame seeds
Cooking oil
Done
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7
Prep tofu: Cut tofu into cubes, pat dry, season with salt and pepper. Optionally, coat with cornstarch and pan-fry until golden brown.
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