Crispy Tofu and Broccoli Stir-Fry

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Ingredients

• 520 grams firm tofu
• Broccoli (about 250 grams or 9 ounces without the stem)
• Green onion
• Garlic
• Ginger
• Red chilies (optional)
• Soy sauce
• Oyster sauce
• Dark soy sauce
• Sugar
• Shaoxing wine
• Chicken bouillon powder
• Water
• Cornstarch
• MSG (optional)
• Salt
• Pepper
• Toasted sesame oil
• Toasted sesame seeds
• Cooking oil

Instructions

1. Prep tofu: Cut tofu into cubes, pat dry, season with salt and pepper. Optionally, coat with cornstarch and pan-fry until golden brown.
2. Prep broccoli: Cut broccoli into bite-sized pieces, blanch for 1 minute, then shock in ice water.
3. Prep aromatics: Slice green onions, smash and chop garlic, finely chop ginger, and slice red chilies.
4. Make sauce: Mix soy sauce, oyster sauce, dark soy sauce, sugar, Shaoxing wine, chicken bouillon powder, water, cornstarch, and MSG in a small container.
5. Cook: Fry tofu until golden brown, set aside. In the same pan, sauté green onions, garlic, ginger, and red chilies. Add sauce, tofu, and broccoli. Stir until coated.
6. Finish: Add toasted sesame oil, give a final mix.
7. Assemble: Serve over rice, garnish with green onions, red chilies, and toasted sesame seeds. Enjoy!

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