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Chicken with Tomato and Garlic Sauce
Ingredients
Ingredients
1 liter tomato juice
700 grams chicken meat
4 garlic cloves, sliced
3 to 4 tablespoons of oil
1 bunch of parsley
4 garlic cloves, finely chopped
1 tablespoon dry thyme
Salt and black pepper
Done
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Heat oil in a frying pan. Add chicken meat, season with salt and black pepper, and cook until golden on both sides. Remove the meat from the pan.
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